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Raphael
11616 Ventura Blvd.
(818) 505-3337
www.raphaelonventura.com
Seats: 60. Cuisine: global. Specialties: citrus-marinated whitefish ceviche with avocado crema and achiote; grilled yellow-fin tuna with crispy rice, braised daikon and red pepper miso sauce; banana bread pudding with peanut butter ice cream. Main courses: $18-$28. Chef: Stephen Barkulis. Owner: Alon Rap

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