11616 Ventura Blvd.
Seats: 60. Cuisine: global. Specialties: citrus-marinated whitefish ceviche with avocado crema and achiote; grilled yellow-fin tuna with crispy rice, braised daikon and red pepper miso sauce; banana bread pudding with peanut butter ice cream. Main courses: $18-$28. Chef: Stephen Barkulis. Owner: Alon Rap
What's Hot: Los Angeles