What wines to pair with exotic fare

It’s easy for restaurants with European, wine-friendly cuisines to assemble an appropriate wine list. Stockpile French bottles for French food, and include a smattering of bottles produced in other countries but from the same grapes. If the food is even more regionally specialized, then do the same thing with the wine. Assume that 
any wine-knowledgeable customer wants Sauvignon Blanc with a bordelais plateau de mer, Riesling with Alsatian choucroute garnie, Pinot Noir with boeuf bourgu

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Already a member? .

If you are registered, please to access Premium Content.

TAGS: Menu
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish