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Chez Lola

387 Myrtle Ave. (718) 858-1484. www.bistrolola.com .Seats: 90.Cuisine: French.Specialties: blood-orange martini; serrano ham and pear stuffed with blue cheese, with serrano ham, arugula and pear balsamic; lamb tagine with couscous, dates and preserved lemon.Main courses: $10-$20.Chef: Octavio Simancas.Owners: Denis

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