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30 Tables at the Glenn Hotel
110 Marietta St.
(404) 469-0700
Seats: 100.Cuisine: American contemporary with Southern influence.Specialties: North Georgia rainbow trout with charred tomato vinaigrette and green beans; wild mushroom meat loaf with patty pan squash, mashed potatoes and mushroom gravy; braised boneless short rib with pickled vegetables, herbed mash potatoes and heirloom cauliflower.Main courses:

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