Bailey’s Breakfast & Lunch
1259 S. 120th St. (402) 932-5577.Seats: 70.Cuisine: “Old World fare, new country flair.”Specialties: eggs Benedict; huevos rancheros; breakfast crêpes with grilled asparagus; biscuits and gravy; Moroccan chicken sandwich; house-made grilled-tuna salad.Main courses: $7-$11.Chef: Jon Dye.Owner: Greg Lindberg.
The Cellar Wine and Dine
7040 N. 102nd Circle. (402) 934-49