Waggoner highlights ‘dirty grits,’ gazpacho during cooking demo

Waggoner highlights ‘dirty grits,’ gazpacho during cooking demo

The seventh annual Culinary R&D conference was brought to a close with a cooking demonstration by celebrity chef Bob Waggoner, executive chef of Charleston Grill at Charleston Place, in Charleston, S.C.

Waggoner spent much of his culinary career in France, where he ran his own restaurant in Burgundy, but for the past decade he has been in Charleston, presenting food that combines influence from France with the Low Country cuisine of the Carolinas.

He started off by making a yello

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