VIDEO: Poutine gets an upgrade

Josh MacDonald, corporate chef for Cavendish Farms, offered a version of the classic Canadian poutine — a blend of french fries, cheese curd and brown gravy — during the Networking Feast on Tuesday night at the Menu Trends & Directions conference in Orlando, Fla.

MacDonald said he boosted the flavor profile by substituting mozarella cheese and adding chorizo sausage and cilantro.

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