Value, culinary creativity top of mind at Menu Trends event

Value, culinary creativity top of mind at Menu Trends event

DALLAS —Emerging culinary trends and the economy’s effect on dining habits were hot topics of discussion at Nation’s Restaurant News’ inaugural Menu Trends & Directions conference recently.

About 150 people attended the two-day event, which featured presentations on value promotions, menu development and consumer spending. The conference was produced in partnership with Technomic Inc. and The Kruse Co.

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