Upscale venues cater to downsized budgets

Upscale venues cater to downsized budgets

As the recession continues to hamper spending on private-dining events, fine-dining operators are taking a cue from their quick-service brethren and highlighting the value of their offerings.

From discounted prices to revamped menus and loyalty programs, operators are rethinking private dining to rebuild sales that have taken a beating as businesses and consumers rein in spending on parties.

According to the National Restaurant Association’s 2008 Restaurant Industry Operations Rep

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish