Uno to jazz up its spring menu

BOSTON Uno Chicago Grill is jazzing up its kitchen with a New Orleans-themed menu for spring featuring such dishes as gumbo and Creole shrimp pasta.

This is the second year that the casual-dining chain has offered the New Orleans Jazz Festival of Flavors, which is one of its four seasonal menus.

Uno spokesman Rick Hendrie said the seasonal offerings -- which include a summer menu featuring lobster, the Fall of Surprises menu and the current Passport

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