Under the Toque: Tony Gemignani

Pizza-tossing champ cashes in with restaurants, cooking school ventures

TITLE: chef and co-owner, Pyzano’s Pizzeria, Castro Valley, Calif.; Tony’s Pizza Napoletana, Tony Gemignani’s International School of Pizza and Tony’s Coal-Fired Pizza & Slice House, all in San Francisco; and Pizza Rock, Sacramento, Calif.
HOMETOWN: Fremont, Calif.
RESIDENCE: Castro Valley
BIRTH DATE: Aug. 23, 1973
EDUCATION: Washington High Schoo

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