Under the Toque: Roman stays on course by not cutting corners

Under the Toque: Roman stays on course by not cutting corners

Chip Roman’s love of cooking has been steady throughout his life. His love affair with working in restaurants, however, was a bit rockier. He jump-started his culinary career by working in two of Philadelphia’s highest-rated restaurants, Vetri and Le Bec-Fin. While working at Le Bec-Fin, he got formal culinary training and a business degree from Drexel University. However after year

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TAGS: Food Trends
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