Under the Toque: Patterson trades big-city bustle for island bounty

Under the Toque: Patterson trades big-city bustle for island bounty

After giving up the bright lights of big cities to take a job as executive chef of the isolated but luxurious Hotel Hana-Maui in Hawaii, David Patterson now finds his nights are illuminated in large part by the moon and stars.

Since being lured to the property by hotel management Passport Hotels, Patterson has settled into a low-key lifestyle at the resort, which is tucked away on the far eastern side of one of Hawaii’s idyllic islands and reachable only by plane or the tw

Register to view the full article

Register to view this article

Already a member? .

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish