Under the Toque: N.Y.’s Richter doesn’t mess with Texas barbecue traditions

Under the Toque: N.Y.’s Richter doesn’t mess with Texas barbecue traditions

Robbie Richter, the pit master at the six-month-old Hill Country barbecue restaurant in Manhattan, over the past several years had been competing several times a year in national and regional barbecuing contests, often besting industry notables or coming close to winning the most prestigious events.

Though he’s a lifelong New Yorker, Richter specializes only in the authentic, long-smoked barbecuing t

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish