Under the Toque: Mah adds a modern twist to tradition at Ponzu

Under the Toque: Mah adds a modern twist to tradition at Ponzu

Michelle Mah was a sous chef at the Grand Cafe two and half years ago when she was asked to consider the head chef’s position at Ponzu, another Kimpton Hotel & Restaurants property located around the corner in San Francisco’s theater district. Born in Korea and raised in California, Mah may have been a natural choice to run the kitchen at Ponzu, where the menu’s contemporary Asian cuisine is based on Californian products. Mah, however, said she did a lot of studying and research before

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