Under the Toque: Jerome Bocuse

Scion of a French culinary legend finds his niche in the United States

TITLE: president and owner of JBI LLC, the company that runs the food and beverage operations for Epcot’s France Pavilion at Walt Disney World Resort in Lake Buena Vista, Fla.
BIRTH DATE: June 12, 1969
HOMETOWN: Lyon, France
EDUCATION: The Culinary Institute of America, Hyde Park, N.Y.; Florida International University School of Hospitality Management, Miami
CAREER HIGHLIGHTS: re

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