Under the Toque: Foster’s Grille fosters neighborhood feel

Under the Toque: Foster’s Grille fosters neighborhood feel

Shawn Foster has climbed his way up the ranks from dishwasher to corporate chef and eventually to founder of his own restaurant concept.

After earning an associate’s degree at The Culinary Institute of America in Hyde Park, N.Y., Foster spent six years as a corporate chef of The Palm Restaurant, feeding his entrepreneurial spirit by gaining insight into the meatpacking industry.

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish