Under the Toque: Chef’s life full of ‘rock star’ swagger for Stanton’s Santos

Under the Toque: Chef’s life full of ‘rock star’ swagger for Stanton’s Santos

Chris Santos wanted to be a rock star before he ever wanted to be a chef, and as far as he’s concerned, the professions have a lot in common. Initially drawn to the kitchen life by the chaotic environment, crazy hours and the “piratelike” swagger of his first chef and mentor, Santos today maintains his rock-and-roll lifestyle as executive chef and co-owner of The Stanton Social in New York’s Lower East Side neighborhood.

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish