Under the Toque: American chef Rose blossoms at Spring in Paris

Under the Toque: American chef Rose blossoms at Spring in Paris

It’s possible that Daniel Rose won Le Figaroscope’s “best improbable success” award because perhaps nobody could have imagined a 30-year-old American opening a tiny restaurant in a not-so-chic area of Paris an extremely simple, 16-seat restaurant with a no-options menu, no less and becoming an overnight success with critics.

TAGS: Food Trends
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