Under the Toque: Adam Siegel rises to top of Milwaukee’s competitive scene

Under the Toque: Adam Siegel rises to top of Milwaukee’s competitive scene

Adam Siegel knew early on that he wanted to be a chef. With extensive experience working with French and Italian cuisine, he has become instrumental in keeping Lake Park Bistro and Bacchus, part of Milwaukee’s Bartolotta Restaurants, at the top of their game.

Following graduation from Kendall Colle

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