Tyson Foods, Ecolab disclose efforts to reach goals for sustainability, environmental action

Both Tyson Foods and Ecolab Inc. have issued reports concerning their sustainability and environmental-stewardship efforts.

Richard L. Bond, president and chief executive of Springdale, Ark.-based Tyson Foods, said, “We believe sustainability is essentially doing the right thing, whether it involves protecting natural resources, creating alternative energy or feeding the hungry.”

Dr. Bruce Cords, vice president of Environment, Food Safety and Public Health for St. Paul, Minn.

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