Tyson Food Service sponsors 7th annual J&W intracollegiate competition for culinary arts

PROVIDENCE R.I. —Tyson Food Service, which is based in Spring-dale, Ark., sponsored the seventh annual Intracollegiate Culinary Competition at the Johnson & Wales University campus here.

Culinary arts and baking and pastry students from J&W’s four campuses competed for gold, silver and bronze awards at the competition, which is sanctioned by the American Culinary Federation.

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