Tru’s Tramonto aims to blend old and new

Tru’s Tramonto aims to blend old and new

In designing the custom kitchen of Tru a decade ago, chef-partner Rick Tramonto and pastry chef-partner Gale Gand took inspiration from Michelin-starred restaurants they experienced in England and France.

Such hallmarks as an island-style cooking suite, a separate pastry shop for Gand and a warm, colorful interior kitchen decor all had their roots in their European sojourns.

The budget f

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish