Thai food takes New York

New restaurants and chefs are focusing on flavors from Thailand

It looked as if 2010 were shaping up to be The Year of the Italian Restaurant in New York. But this fall it seems to be Thai food that’s in play.

For a while, much of the food and restaurant buzz in the Big Apple was about Italian food.

Michael White’s Italian seafood restaurant Marea won the James Beard Foundation Award for the best new restaurant, and Mario Batali and Joe Bastianich’s Del Posto won a rarified four-star review in The New York Times &mdas

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish