T.G.I. Friday’s has added several new appetizers, entrées and drinks to its menu systemwide and is testing brunch at one of its restaurants in Colorado.
The 900-unit chain said it has also upgraded the beef in its burgers to USDA Choice black Angus, which is served on a brioche bun with lettuce, pickles, onions and tomatoes. It also now offers a turkey burger.
Friday’s new appetizers include two “Tapa-tizer Skewers.” The Japanese Hibachi skewer h