T.G.I. Friday’s, the 900-unit casual-dining chain, is spiking a number of its new items with spiced rum as it introduces a summer Caribbean-inspired menu Wednesday.
The chain, based in Carrollton, Texas, is featuring 14 new offerings in the Caribbean vein, ranging from appetizers to combo entrees.
John Neitzel, president and chief operating officer of T.G.I. Friday’s USA, said the items “are packed with island flavors and exotic spices.”<