Tesar’s versatile kitchen gear turns out menus with variety

Tesar’s versatile kitchen gear turns out menus with variety

Doing more with less is the mantra of many an operator in this economic downturn, especially one gutsy enough to open a new restaurant—like John Tesar.

Tesar opened Tesar’s Modern Steak and Seafood in September in the Houston suburb of The Woodlands. The upscale restaurant is located in the site of a shuttered Southwestern eatery that the chef-owner called “a million-dollar restaurant [acquired] for 10 cents on the dollar,” a

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