A taste of what’s to come in policy

A taste of what’s to come in policy

Experts weigh in on the laws, foods and trends that will shape the industry in 2011

This story is part of NRN's "2011 Forecast & Trends" special report.

While many in the foodservice industry applauded the changing of the guard in Congress and state houses across the nation in the midterm elections, Washington insiders are cautioning restaurateurs not to assume that 2011 will necessarily shape up to be a much more business-friendly year.


To be sure, 2010 — which began with the passage of President Oba

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