Taking the bar to the table

Taking the bar to the table

Many restaurants, especially those with limited bar space, are turning to tableside cocktail service to provide more customers with the hand-crafted drink experience.

Toby Maloney of Alchemy Consulting turned to an old-fashioned solution as he developed the bar program at New York's Bar Seven Five, which does not have a standard bar setup.

Inspired by the cocktail service on the historical Pullman Company trains, in which bartenders created drinks and had them finished tableside

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