Surveyed chefs say seasonality, diversity and updated tradition are hot culinary trends

Surveyed chefs say seasonality, diversity and updated tradition are hot culinary trends

The National Restaurant Association fulfills many functions, most notably the representation it provides its operator members in Washington, D.C., and the world-class food extravaganza it puts on each May in Chicago. In addition, the association is a valuable source of industry intelligence, particularly with regard to menu trends. A piece of research completed last fall is especially useful.

Working on the principle that

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