Study: Bakery-café segment expanding

Study: Bakery-café segment expanding

A new Technomic report finds that the segment’s chains are stealing market share from quick-service and casual-dining brands

Restaurant consumers are visiting bakery-café chains more frequently, allowing those brands to grow and capture market share from the quick-service and casual-dining operators, according to Technomic.

The Chicago-based research firm found in its new “Bakery Café Consumer Trend Report” that 71 percent of 1,500 consumers surveyed had been to a bakery-café operation, up from 43 percent in a similar report from 2008. Of those bakery-café customers, 7

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish