Strawberry Basil Ice Cream

Cold Stone Creamery

Cool Plates features dishes from across the country to help inspire chefs' creativity.

Herbs have been infused in ice cream at independent restaurants for a while now, but Cold Stone Creamery will be doing it for the first time this July.

Ray Karam, senior tastemaster for the 1,500-unit chain, worked with a flavor company to develop a paste made by finely shredding the herb and then mixing it with simple syrup.

The result, Karam said, is a strawberry ice cream wi

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