SPIRIT Awards honor people on front lines of industry

SPIRIT Awards honor people on front lines of industry

DALLAS —Winners of the 2009 SPIRIT Award agree that people, especially those that work directly with diners, are a primary reason for their restaurants’ success. And when those people are happy, they are even more effective, several honorees noted during their acceptance speeches at the 50th annual Multi-Unit Foodservice Operators conference.

“You have to make the connection that your employees and their contentment will be connected to your financial succes

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