Spiking flour, cheese costs prod Figaro’s to look beyond Pizza Schmizza buyout

Spiking flour, cheese costs prod Figaro’s to look beyond Pizza Schmizza buyout

SALEM ORE. —The leader of Figaro’s Italian Pizza, a 105-unit franchised chain based here that delivers baked and ready-to-bake pies, says he is hungry for more acquisitions following his purchase this month of 31-unit Pizza Schmizza, a fast-casual brand known for exotic toppings.

Ron Berger’s latest deal to expand Figaro’s portfolio of franchise concepts follows his 2006 acquisition of then-10-unit Sargo’s Sub, which has expanded by two locations sinc

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