Special Report: Tastes of the Union

Chains cater to differing consumer palates while growing across the country

Say, “sausage,” to Midwesterners, and they’ll likely think of a bratwurst or a knackwurst. In New Orleans they’ll probably imagine a Cajun andouille. In California, a spicy link stuffed with chile, cilantro and cheese might come to mind.


The United States might be one nation indivisible, but when it comes to food, there are some pretty sharp differences in regional preferences. 


Multicity restaurateurs have long known the importance of adapti

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish