Spanish-language training speaks to U.S. demographics, albeit softly

Spanish-language training speaks to U.S. demographics, albeit softly

MIRAMAR FLA. —The lesson on how to make sauces finally clicked for Gustavo Calderon, a former restaurant owner who is taking classes at Le Cordon Bleu College of Culinary Arts Miami.

“I understand now; it’s so much better when you receive instruction in your mother language,” said Calderon, who is a native of Venezuela and enrolled in the college’s inaugural Spanish program.

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