Southern staple steps up to the plate

Southern staple steps up to the plate

Singular or plural? Milk or water? Southern culinary cliché or regional American delicacy? There’s very little agreement about grits, except among chefs, who seem to agree that the corn-based dish is an excellent palette for a wide variety of dishes.

Chefs around the country are putting their own twists on the classic combinations, including shrimp and grits and cheese grits, while also sourcing a higher-quality, stone-ground product.

Grits, which are simply coarse ground corn, a

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