Skip navigation
Sour brews gain fans

Sour brews gain fans

Beer, Wine & Spirits

With the craft-beer movement in the United States now over three decades old, beer drinkers en masse have long since realized that hops, one of the four basic ingredients in beer, are bitter. The philosophy of “hops good, more hops better” has been enthusiastically embraced by craft brewers and beer drinkers alike, to the point that already-bitter styles such as India pale ale have led to even more bitter and hoppy offshoots like double or even triple IPA.


All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

TAGS: Menu
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish