Souplantation, Sweet Tomatoes try lower-salt soups

SAN DIEGO The Souplantation and Sweet Tomatoes buffet chains are testing reduced-sodium versions of several signature soups, according to parent company Garden Fresh Restaurant Corp.

"We recognize that as baby boomers become increasingly aware of their salt intake, the demand for lower-sodium alternatives is rising as well," said Joan Scharff, Garden Fresh’s executive director of brand a menu strategy.

Among the soups that have been reformulated with

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish