Editor’s note: The author is an energy consultant at Great Eastern Energy in Brooklyn, N.Y. The highlighted story below is part of The Schechter Report and NRN’s content partnership, and the content here does not necessarily reflect the views of Nation’s Restaurant News. It has been edited for length and a complete version appears at TSRMag.com.
We all know that restaurants consume large amounts of energy. In fact, restaurants use about five times more energ