Chris Dahlender says he has always been committed to creating a better world for his guests, his workers and himself.
The owner-operator of Snappy Salads, a two-unit, planet-friendly, fast-casual concept based in Dallas, says that his history as an Eagle Scout first cemented that philosophy, and even as an executive at Brinker International he knew someday he would launch a socially responsible business. Today Sn
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