Upscale yet affordable and exotic yet approachable, shrimp is scoring well with consumers looking for a reasonable splurge.
“Shrimp has a high perceived value by customers, but it is relatively affordable from a kitchen perspective,” said Nick Oltarsh, chef of Lobby Bar & Bistro and Room at Twelve, both in Atlanta.
Shrimp has been the nation’s favorite seafood for the past decade, according to the National Fisheries Institute, whose latest figures from 2
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