Shochu stars in East-meets-West cocktails

Well before the current vogue of “skinny” cocktails, shochu was in play at the bars of Asian-inspired dining and drinking establishments that aspired to authenticity.

Register to view the full article

Register to view this article

TAGS: Menu
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish