The past few weeks have been no walk in the park. Given the debt-ceiling debacle, the S&P downgrade, the financial crisis in Europe and the stock market’s wild ride, it’s no wonder that consumer sentiment hit a 30-year low in August and that many of us — both as businesspeople and members of the buying public — are bracing for the worst.
Of course, for restaurant operators this economic scenario means that perceived value will continue to r
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]