Seasons 52 is adding new flatbreads and other dishes to its fall menu, as well as a seasonal dessert, two cocktails and two wines.
The menu will debut in restaurants on Sept. 20.
The new items are:
• Grilled portobello mushroom and five-cheese flatbread with spinach and truffle sour cream
• Artichoke and goat cheese flatbread with spinach, balsamic onions and roasted peppers
• Organic tomato carpaccio with chèvre cheese, balsamic vinega