Seasons 52 to debut fall menu items

Seasons 52 is adding new flatbreads and other dishes to its fall menu, as well as a seasonal dessert, two cocktails and two wines.

The menu will debut in restaurants on Sept. 20.

The new items are:

• Grilled portobello mushroom and five-cheese flatbread with spinach and truffle sour cream

• Artichoke and goat cheese flatbread with spinach, balsamic onions and roasted peppers

• Organic tomato carpaccio with chèvre cheese, balsamic vinega

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