Seafood the star at New York’s Oceana

As executive chef at Oceana in New York City, Ben Pollinger uses fresh seafood and unique ingredients to create complex dishes that have helped the fine-dining restaurant maintain a Michelin star rating for five consecutive years.

Pollinger, who is a graduate of the Culinary Institute of America in Hyde Park, N.Y., and has worked at such high-profile New York restaurants as Union Square Café and Tabla, joined Oceana as executive chef in 2006. Since then he has received po

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