Seafood brands keep sustainability on the table

McFarland Management is covering the waterfront with several price-point levels of concepts that carry the names of noted marine artists and emphasize sustainable seafood and environmental consciousness.

The company, founded by Florida businessman and investor Peter McFarland, opened its first Guy Harvey’s Island Grill in its home base of Marco Island, Fla., in 2006. By the end of this year, it plans to have opened six grills, three upper-scale Wyland’s Ocean Blue re

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