Ruby Tuesday lures guests with deals on dishes customers crave

Ruby Tuesday lures guests with deals on dishes customers crave

The economy may be bad, but Ruby Tuesday’s culinary department says it keeps its sights on long-term goals. Even as the chain introduces short-term offerings to get customers in the door, it never strays from the long-term focus on offering a broad range of dishes at different prices, says Andy Scoggins, the casual-dining chain’s vice president of culinary and beverage. That emphasis on variety and quality, Scoggins says, is the key to creating a successful menu, regardless of the econ

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