The right equipment, layout help put food trucks on the road to success

The right equipment, layout help put food trucks on the road to success

Swarms of customers and tons of media exposure for gourmet food trucks in Los Angeles and New York have would-be truckers in many other places eager to try mobile foodservice.


But given the burgeoning segment’s novelty, guidance for creating kitchens on wheels is sparse. Most street food pioneers are traveling a road of trial and error as they outfit their mobile businesses, with some trading tips among themselves and tapping the few consultants familiar with the life of a food

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