R'evolution aims to evolve New Orleans cuisine

R'evolution aims to evolve New Orleans cuisine

Nation’s Restaurant News speaks with owners John Folse and Rick Tramonto about their plans for the fine-dining restaurant

For nearly two years, John Folse and Rick Tramonto have been working on R’evolution, a restaurant slated to open in New Orleans’ French Quarter this April, right before the April 27–May 6 Jazz & Heritage Festival, in what will likely be one of the major fine-dining restaurant openings of 2012.

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